In typical Lovely Food style I use my usual white spelt flour and a bit of almond meal instead of white flour. It makes for a slightly heavier sponge, but it feels a bit more healthy and rustic.
Recipe at Lovely Food.
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2 responses to “Victoria Sponge”
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Oh my! Just found your blog via Pinterest. Your food and photos are absolutely gorgeous. I can’t wait to try some of these recipes!
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Thanks Jacquee – glad you are enjoying the photos 🙂
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