Spring is officially here – it’s the 21st of March – and to prove it I’m as busy as a little bee. There’s a lemon cake in the oven, I’ve just baked a lovely loaf of Einkorn and Spelt bread and I’m off to the Country Living Fair in a few minutes.
My Lightroom is bursting with new photos waiting to be put into blog posts and tonight I’m out shooting a Japanese cooking class.
Happy Spring everyone!
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