Month: August 2010
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Ricotta raspberry muffins
Based on a Donna Hay recipe these swap out spelt flour and ground nuts for the white flour, and ricotta for the sour cream.
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Stories and pies and baking
I am saving up to buy The Fundamental Techniques of Classic Pastry Arts. But in the meantime I cheat with my breadmaker. And I cheat by buying non organic pre-made pastry from M&S. I don’t have the time to be a purist. Much as I’d like to be one. For now as an Art Director…
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Cherry Ricotta Breakfast Panacotta
Cream-free ricotta and yoghurt panacotta The brief: to use up an enormous jar of Bonne Maman Cherry Compote that I’d opened, eaten a bit once for breakfast and then it became the weekdays when I eat breakfast at work and therefore I had to use it up before it went off because chances were I…
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Bread glorious breadmaker
Spelt flour bread For the past few years every time we go up to Leeds to visit the family we wake up to gorgeous freshly baked bread machine bread. And finally the other week when I saw the new Panasonic breadmaker was out I caved in and bought one too.