I think I’ve got my energy back. This weekend I’ve photographed, blogged, flickrd, crocheted, ravelried, made up a nice big shopping cart at nature baby, walked across the Heath, and, at long last, baked something.
Based on the Edmonds Cook Book recipe because we never have the sour cream for the Donna Hay recipe, I used almond meal, spelt flour, mixed spice, cinnamon and raspberries. And I made double quantity.
Now I just need to master the super hot oven with no seal, replace the IKEA patty cases that don’t fit the muffin tray, get some skewers for testing – and we’re away!
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